The proper 7 octubre of them 19.00 hours, a l’hotel INNSiDE Luxembourg, the presentation dinner of the agri-food quality seal will take place Girona Excel·lent of the Diputació de Girona and also of the destination Costa Brava - Girona Pyrenees.
The dinner was conceived by Pep Nogué (chef and gastronomic disseminator of Girona Excellent), Quim Casellas (restaurant chef Casamar) i Xavi Madrona (restaurant chef Godard). All three will come specifically from Girona to prepare the next menu:
- Sausage table with tomato bread.
- Craft beers.
- Olives stuffed with anchovies with extra virgin olive oil.
- Foie gras winery with apple and walnuts.
- Escala anchovies with their casting.
- Prawn carpaccio with spring onion vinaigrette.
- Parmentier of snails.
- Palamós prawn broth rice.
- Tasting of Girona cheeses with sweet Grenache.
- Judgment of Girona.
- Empordà wines.
- Coffees, infusions and dessert wines.
- Mineral and sparkling water.
The price is € 70 per person.
To sign you up, you need to email us at the usual address, contacte@ccluxemburg.cat, and, to formalize it, you must make the payment to the account of the Catalan Center of Luxembourg at the POST: LU42 1111 0921 6616 0000.
Places are limited to 50 people, therefore registrations will be in strict order of payment. Only cancellations received before the day will be accepted 30 September.
The activity will follow the protocol CovidChek.
Besides, the same day 7 d'octubre, at 17.30 al local, you will have the opportunity to visit the exhibition «Girona in 25 images – Revive Girona»In the company of the representatives of the Diputació de Girona and the Costa Brava destination- Girona Pyrenees.
